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Caffe Primo, like its Italian meaning, represents all that is 'first in class'. Guests enjoy simple, impeccably prepared food in an elegant setting, but at very affordable prices—and without the confines of a formal dining room,” says CEO and Executive Chef
Tony Riviera, who opened the café with his partner Charlton E. Lui.
From two diverse backgrounds, the two have over 40 years combined Senior Executive management experience as well as an incredible passion for building companies. Never have they been more passionate about anything in their business profession as they are about Caffe Primo.
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